Indian Vegetarian Crock Pot.

Ingredients:

1 16 oz chopped vegetables of your choice (canned is fine, but avoid any cans with noodles)

2 tsp Mr. Kooks Vegetable Curry

A pinch of salt and pepper

1 cup water

2 Servings of white rice

1-2 pinches of basil

 

Directions:

1. Place the vegetables, Mr. Kooks Vegetable Curry, salt, pepper and water in a crock pot or slow cooker. Cook on low for 5 to 6 hours.

2. Serve with white rice sprinkled with fresh basil.

Stir Fry Vegetable with Tikka Sauce

Ingredients:

Mixed vegetables (fresh or frozen such as bell peppers, mushrooms, zuchini, cauliflower, broccili)
2 tsp. Mr. Kooks Tikka Sauce (add extra to taste)

Directions:

1. Mix vegetables with Mr. Kooks Tikka Sauce and heat in frying pan or wok.
2. Serve and enjoy!

Review by Supermarket Guru

The Supermarket Guru recently posted a review of  Mr. Kook’s Vegetable Curry and the bottom line is they love it! They rated our product a 93 out of 100, with a near perfect score across each of their categories–taste, value, health, ingredients, preparation, appearance and packaging. They described Mr. Kook’s as “a new and easy way to have delicious Indian food at home in a couple of simple steps” and that the Vegetable Curry is “a very good, versatile everyday curry.”

We were particularly pleased that the Supermarket Guru mentioned that we were a great “everyday” curry. We look forward to posting more recipes suggestions on our official Mr. Kook’s blog to give cooks everywhere great ideas on bringing our exquisite Indian flavors to their cooking at home.

Link to Supermarket Guru.

Tandoori Chicken Sandwich

Serves 4

Ingredients:

1/2 cup Mr. Kooks Tandoori Marinade
2 Boneless skinless chicken breasts
1 tbsp mayonnaise
4 leafed lettuce
1 sliced onion
1 sliced tomato
4 slices of cheese

Directions:

1. Marinade the Chicken with Mr. Kook’s Tandoori Marinade.
2. Grill/Barbecue/Bake the Chicken till cooked.
3. Spread Mayonnaise on the bread.
4. Put the Lettuce, Onion, Tomato, Cheese and Chicken on the bread.
5. Sprinkle some salt and pepper to taste.
6. Enjoy!