Indian Vegetarian Crock Pot.
Posted by mrkooks on October 31, 2007
Ingredients:
1 16 oz chopped vegetables of your choice (canned is fine, but avoid any cans with noodles)
2 tsp Mr. Kooks Vegetable Curry
A pinch of salt and pepper
1 cup water
2 Servings of white rice
1-2 pinches of basil
Directions:
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Place the vegetables, Mr. Kooks Vegetable Curry, salt, pepper and water in a crock pot or slow cooker. Cook on low for 5 to 6 hours.
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Serve with white rice sprinkled with fresh basil.
