Chicken Tikka Meat Balls.2
Posted by mrkooks on September 25, 2008
2 lb ground Chicken.
2/3 -3/4 cup of bread crumbs.
1 egg.
1 tsp. salt.
2 small chopped onions.
1 green chopped green chilli (Optional).
5 tbsp. Mr. Kooks Tandoori Marinade.
5 tbsp. EVOO.
1 jar Mr. Kooks Tikka Masala Sauce.
Directions:
1. Combine all ingredients except the last 2.
2. Form a ball. (If it does not roll into a ball, put it in the fridge for say 30 minutes).
3. Fry the Chicken Balls for 8-10 minutes.
4. Add the Mr. Kooks Tikka Masala Sauce, cook until it reduces and sticks to the Chicken Balls.
5. Garnish with cilantro and serve hot.
