Mr Kooks Tandoori Chicken Wings.

 

1 lb of Chicken Wings.

1 jars of Mr. Kooks Tandoori Marinade.

Lemon Wedges.

 

1. Coat the Chicken Wings with Mr. Kooks Tandoori Marinade in a plastic zip bag.
2. Marinade the Chicken overnight (2 days will be perfect).
3. Remove the Chicken Wings and discard excess marinade.
4. Grill or Bake in the oven at 400 degrees F for 10 minutes each side.
5. Squeeze Fresh Lemon Juice and top and garnish with lemon wedges.

 

Tip: Add 2 tsp. of Cayenne Pepper to make it spicy.

Chicken Tikka Meat Balls.2

2 lb ground Chicken.

2/3 -3/4 cup of bread crumbs.

1 egg.

1 tsp. salt.

2 small chopped onions.

1 green chopped green chilli (Optional).

5 tbsp. Mr. Kooks Tandoori Marinade.

5 tbsp. EVOO.

1 jar Mr. Kooks Tikka Masala Sauce.

Directions:

1. Combine all ingredients except the last 2.

2. Form a ball. (If it does not roll into a ball, put it in the fridge for say 30 minutes).

3. Fry the Chicken Balls for 8-10 minutes.

4. Add the Mr. Kooks Tikka Masala Sauce, cook until it reduces and sticks to the Chicken Balls.

5. Garnish with cilantro and serve hot.

Review by Supermarket Guru

The Supermarket Guru recently posted a review of  Mr. Kook’s Vegetable Curry and the bottom line is they love it! They rated our product a 93 out of 100, with a near perfect score across each of their categories–taste, value, health, ingredients, preparation, appearance and packaging. They described Mr. Kook’s as “a new and easy way to have delicious Indian food at home in a couple of simple steps” and that the Vegetable Curry is “a very good, versatile everyday curry.”

We were particularly pleased that the Supermarket Guru mentioned that we were a great “everyday” curry. We look forward to posting more recipes suggestions on our official Mr. Kook’s blog to give cooks everywhere great ideas on bringing our exquisite Indian flavors to their cooking at home.

Link to Supermarket Guru.