Mr. Kook’s

Authentic Indian Food, Indian Food Blog, Ethnic Food Blog.

Indian Vegetarian Crock Pot.

Posted by mrkooks on October 31, 2007


1 16 oz chopped vegetables of your choice (canned is fine, but avoid any cans with noodles)

2 tsp Mr. Kooks Vegetable Curry

A pinch of salt and pepper

1 cup water

2 Servings of white rice

1-2 pinches of basil



  1. Place the vegetables, Mr. Kooks Vegetable Curry, salt, pepper and water in a crock pot or slow cooker. Cook on low for 5 to 6 hours.

  2. Serve with white rice sprinkled with fresh basil.


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