Mr. Kook’s

Authentic Indian Food, Indian Food Blog, Ethnic Food Blog.

Chillies: Dried or Fresh?

Posted by mrkooks on November 2, 2007

How do you know when to use fresh or dried chillies?

  • Fresh Chillies have a crunchy taste. They are great for fresh sauces that are prepared on the day of cooking.
  • Dried Chillies have flavor that fits more stews and restaurant-style sauces, curries and marinades.

Just remember to start slow if you are not accustomed to eating spicy food. Enjoy!

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