Mr. Kook’s

Authentic Indian Food, Indian Food Blog, Ethnic Food Blog.

Chicken Tikka Meat Balls.2

Posted by mrkooks on September 25, 2008

2 lb ground Chicken.

2/3 -3/4 cup of bread crumbs.

1 egg.

1 tsp. salt.

2 small chopped onions.

1 green chopped green chilli (Optional).

5 tbsp. Mr. Kooks Tandoori Marinade.

5 tbsp. EVOO.

1 jar Mr. Kooks Tikka Masala Sauce.


1. Combine all ingredients except the last 2.

2. Form a ball. (If it does not roll into a ball, put it in the fridge for say 30 minutes).

3. Fry the Chicken Balls for 8-10 minutes.

4. Add the Mr. Kooks Tikka Masala Sauce, cook until it reduces and sticks to the Chicken Balls.

5. Garnish with cilantro and serve hot.


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