This is a nice Indian fusion dish. Kids will also love it.
Ingredients:
1/2 pound ziti
1 chopped onion
2 tbsp EVOO
2 minced garlic
2 cups Mr Kooks Tikka Masala Sauce
1/4 tsp Salt
1/2 tsp ground bell pepper
1 cup ricotta cheese
1 1/2 cup grated mozzarella cheese
1/3 cup grated Parmesan Cheese
1/4 cup any regular Pesto Sauce
1/4 cup Diced Mushrooms
1/4 cup Diced Green Bell Pepper
Directions:
1. Heat the oven to 350 degrees F. Oil an 8 x 8 baking dish.
2. Boil Water with salt and cook the pasta partially for 6-7 minutes. Drain, Rinse with cold water and drain once again.
3. Heat 11/2 tbsp oil, add onion, garlic, Mr Kooks Tikka Masala Sauce and Salt. bring to a simmer and add Mushrooms.
and green bell pepper with a dash of Black pepper on the top.
4. Combine the ricotta, 1 cup of mozzarella, half of Parmesan, the pesto and a dash of Black Pepper.
5. Put half of the cooked pasta into the prepared baking dish and top with about a third of the sauce. Spread the ricotta mixture on the sauce in an even layer. Cover with the remaining pasta and then the remaining sauce. Top with the 1/2 cup of mozzarella and Parmesan. Drizzle a little oil.
6. Bake until bubbling about 30 minutes. Let sit 10 minutes before cutting.
7. Serve hot with Garlic Bread.
Mr. Kook's 